Conti Capponi – Villa Calcinaia sits in Chianti, the heart of Toscana's wine country. The estate produces wines rooted in the region's classical varieties: Sangiovese for its reds, Trebbiano and Malvasia for its whites. The Vin Santo del Chianti Classico, a fortified blend of Trebbiano and Malvasia, represents the winery's work in this traditional category. Its Sangiovese-based offerings include the Capponaia Rosso Toscana and the Vigna Bastignano Chianti Classico Gran Selezione, each reflecting the precision of Chianti's terroir. The wines have been assessed by Decanter, Wine Enthusiast, Wine Advocate, Wine Spectator, and Falstaff.