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Cornell
Cornell produces Cabernet Sauvignon in Sonoma County, part of California's North Coast region. The winery's Cabernet Sauvignon has been assessed by Decanter and Wine Advocate. Sonoma County's diverse microclimates and well-draining soils support the full ripening of Cabernet Sauvignon, yielding wines with the varietal's characteristic structure and depth. The region's maritime influence moderates growing conditions, allowing for extended hang time and phenolic maturity. Cornell's expression of the varietal reflects the North Coast's capacity for producing Cabernet with balance and complexity.
Critics
Decanter, Wine Advocate