Corte Aleardi produces Amarone della Valpolicella Classico from the steep, terraced vineyards of northern Italy's Veneto region. The winery works with the traditional blend of Corvina, Corvinone, Rondinella, and Molinara—grapes that thrive in Valpolicella's continental climate and limestone-rich soils. The appassimento method, drying grapes before fermentation, concentrates sugars and tannins into wines of considerable structure and depth. Bure Alto Amarone della Valpolicella Classico and its Riserva expression represent the house's core offerings, both built on Corvina and Rondinella as their foundation. These are wines of weight and complexity, marked by the dried-fruit character and velvety texture that define the region's most ambitious reds. Wine Enthusiast, Wine Spectator, and Decanter have all assessed the winery's portfolio.