Corte dei Papi produces wines from Lazio, the region surrounding Rome in central Italy. The winery focuses on indigenous varieties that define the area's character: Cesanese and Passerina. San Magno Cesanese del Piglio and Colle Ticchio Cesanese del Piglio showcase the dark-skinned Cesanese grape, which brings structure and depth to wines from the Piglio zone. Passerina del Frusinate expresses the crisp white variety native to the Frusinate area. These wines have been assessed by Wine Spectator, Wine Enthusiast, and Wine Advocate. The winery's portfolio reflects the mineral and volcanic soils of Lazio, where both red and white varieties thrive in the region's continental climate.