Crown Point
Crown Point produces Cabernet-based wines from Happy Canyon of Santa Barbara, a warm pocket of the Central Coast known for structured reds. The winery's portfolio centers on Cabernet Sauvignon and Bordeaux blends—the Relevant Cabernet Sauvignon, Estate Selection (a blend of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot), and Relevant Red (Petit Verdot, Cabernet Franc, and Cabernet Sauvignon)—each reflecting the region's ability to ripen dark-skinned varieties fully. These wines have been assessed by Wine Advocate, Wine Enthusiast, Wine Spectator, Decanter, and Falstaff. The terroir of Happy Canyon—sheltered from coastal influence and marked by warm days—favors the extraction and depth that define Cabernet-led wines, and Crown Point's selections demonstrate the character typical of the appellation.
Critics
Wine Advocate, Wine Enthusiast, Wine Spectator, Decanter, Falstaff