Cru de l'Hopital
Cru de l'Hopital sits in Cheyres, a corner of Neuchâtel where Alpine air and limestone soils shape wines of mineral precision. The winery works with the region's signature varieties: Pinot Noir, the dark-fruited anchor of Swiss viticulture; Chasselas, the delicate white that defines the lake districts; and Gewürztraminer, aromatic and textured. The Pinot Noir de Mur expresses the depth Neuchâtel's cooler terroirs can achieve, while Chasselas de Fichillien captures the varietal's subtle salinity and stone-fruit character. A Traminer rounds the portfolio with the spice and floral intensity Gewürztraminer brings to Alpine vineyards. Wine Advocate has rated these wines, recognizing their structural clarity and regional authenticity.
Critics
Wine Advocate