Domaine de l'Espigouette produces wines from the Rhone Valley, drawing on the region's signature varieties. The winery's Gigondas, a blend of Grenache and Mourvèdre, represents the estate's core expression—a wine that balances the ripe fruit and spice characteristic of the southern Rhone with structure and depth. Pas du Meunier Rasteau, a blend of Syrah, Mourvèdre, and Grenache, offers a more complex profile, layering the peppery notes of Syrah with the earthiness of Mourvèdre and the warmth of Grenache. A pure Grenache Vacqueyras rounds out the portfolio, showcasing the variety's ability to deliver both generosity and finesse in this terroir. The wines have been assessed by major critics including Wine Advocate, Wine Spectator, Decanter, Wine Enthusiast, and Falstaff.