Domaine de la Palud produces wines from Côtes-du-Rhône in France's Southern Rhône Valley, a region defined by warm Mediterranean conditions and ancient stone-studded soils. The winery's portfolio centers on Châteauneuf-du-Pape, the region's most prestigious appellation. The Châteauneuf-du-Pape Blanc blends Clairette, Bourboulenc, Grenache Blanc, and Roussanne—varieties that thrive in the valley's heat and deliver the white wines of the southern Rhône their characteristic minerality and structure. The Châteauneuf-du-Pape Rouge draws from Shiraz/Syrah, Mourvèdre, and Grenache, the dark-skinned grapes that define the appellation's bold, structured reds. Both wines have been assessed by major critics including Wine Advocate, Wine Spectator, Wine Enthusiast, Decanter, and Falstaff.