Domaine de la Tour du Bon
Domaine de la Tour du Bon produces wines from Bandol, the hillside appellation of Provence where Mediterranean warmth and maritime influence shape distinctive reds and rosés. The estate works with the region's signature varieties: Mourvèdre, which brings structure and dark fruit; Grenache and Cinsault, which add brightness and spice; and Carignan, which deepens the blend. Saint Ferréol Bandol, a Carignan and Mourvèdre blend, shows the depth Bandol reds can achieve. The Bandol Rosé—made from Clairette, Mourvèdre, Grenache, and Cinsault—captures the complexity that distinguishes serious Provençal pink wines from lighter expressions. Rêvolution Bandol Rouge, a Grenache, Mourvèdre, and Cinsault blend, rounds the portfolio. These wines have drawn assessment from Wine Spectator, Wine Enthusiast, Wine Advocate, and Decanter.
Critics
Wine Spectator, Wine Enthusiast, Wine Advocate, Decanter