Domaine des Aspras produces wines from Provence, the Mediterranean region celebrated for its dry rosés and structured reds. The winery's Côtes de Provence Rouge blends Grenache and Shiraz, delivering the ripe stone fruit and spice characteristic of southern Rhône varieties. Les Trois Frères Rosé—a blend of Grenache, Cinsault, and Rolle—shows the aromatic precision and mineral backbone typical of Provence's finest dry rosés. Tomares Ballus Côtes de Provence Rosé, built from Grenache and Cinsault, rounds out the portfolio with similar elegance. These wines have been assessed by Wine Enthusiast, Decanter, Wine Spectator, and Wine Advocate, reflecting their standing within the region's quality tier.