Domaines Ott produces rosés from Provence, the Mediterranean region celebrated for dry, mineral-driven pink wines of remarkable depth. The house works primarily with Grenache and Mourvèdre, varieties that thrive in Provence's sun-exposed vineyards and deliver wines of structure and complexity rather than mere refreshment. Étoile Rosé, a blend of Mourvèdre and Grenache, stands among the portfolio's flagship expressions. Château de Selle Rosé and Château Romassan Rosé, both Grenache-based wines from the Coeur de Grain selection, further demonstrate the winery's command of the region's terroir. These wines have drawn assessment from major critics including Decanter, Wine Spectator, Wine Enthusiast, Wine Advocate, and Falstaff, reflecting their standing within the category. Domaines Ott's rosés embody Provence's signature style: pale in color, dry on the palate, and built for food rather than novelty.