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Drylands
Drylands produces wines from Marlborough, New Zealand's most celebrated wine region. The winery focuses on varieties that thrive in the South Island's cool climate and intense sunlight: Sauvignon Blanc, Riesling, and Pinot Noir. The Sauvignon Blanc, rated 88.2 by prestige critics including Wine Spectator, Decanter, Wine Advocate, and Wine Enthusiast, represents the region's signature expression—bright, mineral-driven, and precise. The Dry Riesling (85.0) and Pinot Noir (83.0) round out a portfolio rooted in Marlborough's distinctive terroir. These wines have been assessed by major international critics, reflecting the winery's position within New Zealand's quality wine landscape.
Critics
Wine Spectator, Decanter, Wine Advocate, Wine Enthusiast