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El Xamfrà
El Xamfrà produces sparkling wine in Cava, Spain's renowned region for traditional-method fizz. The winery works with the classic Cava trio: Xarel-lo, Parellada, and Macabeo—grapes prized for their ability to yield high-acid, mineral-driven wines suited to extended aging on the lees. The Cava Brut Nature, a dry expression of Xarel-lo, Parellada, and Macabeo, showcases the region's precision and restraint. The Cava Brut, blending the same varieties, offers a complementary profile with fractionally more dosage. Both wines have been rated by Wine Enthusiast. El Xamfrà's focus remains on the traditional Cava method and the distinctive character these indigenous grapes impart.
Critics
Wine Enthusiast