Enric Soler works with Xarel-lo, the native white grape of Penedès in Catalunya, Spain. The winery's portfolio centers on this variety, which thrives in the region's Mediterranean climate and limestone soils. Espenyalluchs, Nun Vinya dels Taus, and Istiu Blanco represent the house's focus on Xarel-lo's mineral precision and textural depth. Wine Advocate and Decanter have rated these wines, reflecting their standing among serious critics. Xarel-lo in skilled hands yields wines of structure and complexity—far from the simple, everyday expressions the grape sometimes produces elsewhere. Penedès has long been Spain's laboratory for white wine, and Enric Soler's commitment to this single variety demonstrates the potential locked within the terroir.