Eric Boigelot
Eric Boigelot works in Bourgogne, the French region where Pinot Noir and Chardonnay define the benchmark for elegance and terroir expression. The winery's Meursault 'Les Clous'—a Chardonnay from one of Burgundy's most prestigious white-wine communes—has been rated by Wine Spectator. Monthélie, a neighboring appellation known for mineral-driven reds and whites, anchors the portfolio: the 1er Cru 'Les Hauts Brins' (Pinot Noir) and 'Les Champs Fulliots' Blanc (Chardonnay) both appear in the winery's core lineup. These are wines rooted in specific vineyard sites, where Burgundy's limestone-rich soils and continental climate shape the character of each vintage. The range reflects the region's dual mastery of both grapes—structured, age-worthy reds alongside precise, mineral whites.
Critics
Wine Spectator