Fabre en Provence operates in Côtes de Provence, the Mediterranean region where Grenache, Cinsault, and Syrah thrive in sun-drenched vineyards. The winery's Château de L'Aumérade, a Cru Classé blend of Cinsault, Syrah, and Grenache, demonstrates the structure and depth possible in Provence's red wines. Its Côtes de Provence Rosé, made from Grenache, captures the region's signature pale fruit and mineral character. Both wines have been assessed by Wine Enthusiast, Decanter, Wine Advocate, Wine Spectator, and Falstaff.