Fattoria Moretto
Fattoria Moretto produces Lambrusco from the Grasparossa di Castelvetro zone in Emilia-Romagna, a region celebrated for its sparkling red wines of freshness and complexity. The winery's core releases—Monovitigno, Tasso, and Semprebon Amabile—are all built on Lambrusco, the indigenous grape that defines this corner of northern Italy. Each wine expresses the variety's characteristic brightness and gentle carbonation. Wine Spectator and Wine Enthusiast have rated these expressions, with the Monovitigno and Tasso leading the portfolio. Lambrusco Grasparossa di Castelvetro carries protected designation status, marking the precision of terroir in this appellation. The winery's focus remains on a single varietal, allowing deep exploration of what Lambrusco can deliver across different styles—from dry to amabile—and vinification approaches.
Critics
Wine Spectator, Wine Enthusiast