Gracia sits in Saint-Émilion Grand Cru, the heart of Bordeaux's Right Bank, where clay and limestone soils yield wines of structure and depth. The winery works with the classic Libournais blend: Cabernet Sauvignon, Merlot, and Cabernet Franc. Les Angelots de Gracia, the flagship, marries the region's signature richness with the precision these grapes demand—a wine that has drawn attention from Decanter, Wine Enthusiast, Wine Spectator, and Wine Advocate. The Saint-Émilion Grand Cru offering rounds out the portfolio, built on the same terroir and varietal foundation. Both wines reflect the discipline of their appellation: ripe fruit tempered by tannin and acidity, the architectural balance that defines serious Saint-Émilion.