Grattamacco sits in Bolgheri, the Tuscan enclave where Cabernet-based wines thrive in a Mediterranean microclimate. The winery's portfolio centers on Bordeaux varieties and their Tuscan interpretations. L'Alberello, a blend of Cabernet Franc, Petit Verdot, and Cabernet Sauvignon, represents the upper register of the range. Bolgheri Superiore pairs Merlot with Cabernet Sauvignon and Cabernet Franc, while Bolgheri Rosso adds Sangiovese to a similar framework, anchoring the lineup in regional typicity. These wines have been assessed by Wine Spectator, Decanter, Falstaff, Wine Enthusiast, and Wine Advocate. The house works within Bolgheri's established idiom: structured reds with the ripeness of the Tuscan coast and the architectural precision that Cabernet varieties bring to blended wine.