Heathcote II produces wines from Victoria's Heathcote region, an area defined by its warm continental climate and distinctive red-earth soils. The winery's portfolio centers on Shiraz, a variety that thrives in these conditions, alongside Bordeaux blends. The H.D. Shiraz represents the upper tier of the range, while a core Shiraz expression offers a more accessible entry point. Myola, a Cabernet Sauvignon–Cabernet Franc–Merlot blend, rounds out the flagship offerings. Wines from Heathcote II have been assessed by Wine Spectator, Wine Advocate, Falstaff, and Decanter, reflecting their standing within the critical landscape. The winery's focus on Shiraz and structured red blends aligns with Heathcote's reputation as a region where these varieties develop depth and complexity.