Herdade do Perdigão works the warm, generous terroirs of Portugal's Alentejano region, where continental heat and maritime influence shape wines of depth and structure. The winery's core releases blend indigenous Trincadeira and Aragonez with Cabernet Sauvignon, a combination that speaks to the region's ability to marry Old World tradition with international varietals. Terras de Monforte Escolha Tinto, the flagship, draws from all three grapes and has earned recognition from Falstaff and Wine Enthusiast. The Reserva Tinto and Terras de Monforte Tinto follow similar blending logic, each offering the dark fruit and tannin architecture typical of Alentejano reds. These are wines built for the table—structured, food-friendly, and rooted in the Portuguese south.