Herdade dos Grous produces wines from Portugal's Alentejano region, a warm continental area known for bold reds and mineral whites. The winery's Alentejano Reserva Tinto, built from Shiraz/Syrah, has drawn attention from Decanter, Wine Advocate, and Wine Enthusiast. A second red, Alentejano Moon Harvested, uses Alicante Bouschet, a variety prized for deep color and structure. On the white side, Concrete showcases Arinto de Bucelas, a native Portuguese grape that brings salinity and precision to the portfolio. The three flagship wines span the winery's range: structured reds suited to the region's climate, and a crisp white that reflects Alentejano's mineral terroir.