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Hubert Veneau
Hubert Veneau works the Upper Loire, where limestone soils and cool continental air shape the character of Sauvignon Blanc and light reds. The winery's flagship S Pouilly Fumé and Pouilly-Fumé express the mineral precision and aromatic intensity the region is known for—Sauvignon Blanc at its most crystalline and structured. A Coteaux du Giennois Rouge, built from Pinot Noir and Gamay, rounds out the portfolio with the red-wine tradition of the Upper Loire: elegant, food-friendly, and defined by acidity rather than weight. Wine Spectator and Wine Enthusiast have rated these wines.
Critics
Wine Spectator, Wine Enthusiast