Il Mandorlo

Il Mandorlo sits in Chianti, the heart of Toscana's wine country. The winery works with the region's signature Sangiovese, a grape that defines central Italian red wine—structured, mineral-driven, built for aging. Their Terrato Toscana Rosso blends Colorino del Valdarno with Sangiovese, a pairing that speaks to local terroir. The Il Rotone Chianti Classico Riserva, pure Sangiovese, represents the traditional expression of the zone. A straightforward Chianti Classico rounds out the portfolio, combining Sangiovese with Merlot for broader appeal. Wine Spectator and Falstaff have both assessed the winery's output, with the Terrato and Il Rotone earning particular recognition among prestige critics.

Critics

Wine Spectator, Falstaff

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