Jarvis
Jarvis produces wines in Napa Valley, drawing from the North Coast's temperate climate and volcanic soils. The winery's portfolio centers on Cabernet Sauvignon and Chardonnay, with flagship expressions including the Estate Reserve Cabernet Sauvignon and Estate Finch Hollow Unfiltered Chardonnay, both cave fermented. The Bin 22 Hillside Vineyard Cabernet Sauvignon rounds out the core range. These wines have been assessed by Wine Enthusiast and Wine Advocate. The cave fermentation method—a technique that leverages stable underground temperatures—appears central to the winery's approach, particularly for its reserve-tier offerings. Napa Valley's established reputation for structured Cabernets and complex Chardonnays provides the regional context for Jarvis's focus on these varieties.
Critics
Wine Enthusiast, Wine Advocate