Jean Farris

Jean Farris produces wine in Kentucky, a region increasingly recognized for quality viticulture in the American South. The winery's Chardonnay, made from the classic white grape variety, has earned high marks from prestige critics including Decanter and Wine Advocate. Chardonnay, whether unoaked or barrel-aged, typically expresses stone fruit, citrus, and mineral character with considerable aging potential. The variety's versatility—from crisp and linear to rich and textured—makes it a benchmark for winemaking skill. Jean Farris's expression of the grape reflects the technical demands of the variety and the specific terroir of Kentucky viticulture.

Critics

Decanter, Wine Advocate

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