Joan Simó works in Priorat, the steep-terraced region of southern Catalunya known for dense, mineral-driven reds built on old vines and schist soils. The winery's portfolio centers on the region's traditional varieties: Cariñena, Garnacha, and Cabernet Sauvignon, each bringing structure and depth to the slate-influenced wines. Sentius, a blend of Cariñena, Garnacha, and Cabernet Sauvignon, anchors the range alongside Les Eres Vinyes Velles, a single-varietal Carignan that expresses the character of mature plantings. Les Eres Especial Dels Carners, made from Grenache, rounds out the core offerings. These wines have been assessed by Falstaff, Wine Spectator, Decanter, Wine Enthusiast, and Wine Advocate, reflecting their standing within the critical conversation around modern Priorat.