Jordan produces Cabernet Sauvignon and Chardonnay in Sonoma County, part of California's North Coast region. The Cabernet Sauvignon, built from the classic variety, shows the structure and depth characteristic of premium expressions from this appellation. The Chardonnay reflects the cool-climate potential of the North Coast, where maritime influence shapes the character of white wines. Both wines have been assessed by major critics including Wine Advocate, Decanter, Wine Enthusiast, Wine Spectator, and Falstaff, with the Cabernet Sauvignon averaging 90.6 in prestige ratings and the Chardonnay 88.2. The winery's focus on these two varietal anchors—one red, one white—positions it within the broader tradition of Sonoma County producers working with established grape varieties suited to the region's terroir.