José Maria da Fonseca operates in Península de Setúbal, a Portuguese region known for its distinctive fortified wines and complex blends. The winery's portfolio spans red, white, and fortified expressions that draw on native Portuguese varieties alongside international grapes. FSF Fernando Soares Franco blends Tannat, Cabernet Sauvignon, Castelao, Shiraz, Merlot, Moscatel de Setúbal, and Trincadeira into a structured red. J de José de Sousa Alentejano combines Trincadeira, Touriga Nacional, Pinot Noir, Shiraz, Touriga Franca, Aragonez, and Grand Noir. The white offering, Hexagon Branco, draws from Loureiro, Antão Vaz, Muscat Blanc, Blauer Portugieser, Alvarinho, Arinto de Bucelas, Viosinho, and Verdelho. These wines have been assessed by Wine Spectator, Wine Enthusiast, Wine Advocate, Falstaff, and Decanter.