Kana
Kana produces wines from Washington's Yakima Valley, a region defined by warm days, cool nights, and volcanic soils that shape distinctive fruit-forward reds. The winery draws on Rhône and Mediterranean varieties—Grenache, Mourvèdre, Syrah, Cinsault, and the regional specialty Lemberger—to craft structured blends and single-varietal expressions. Scarlet Fire Reserve Red, a Counoise-Grenache-Mourvèdre-Cinsault blend, and Champoux Vineyard Old Vines, a Lemberger from mature vines, represent the winery's core offerings. Dark Star Red, built on Mourvèdre and Syrah with Grenache, rounds out a portfolio rooted in Old World grape traditions adapted to Columbia Valley terroir. Wine Enthusiast has rated these releases, reflecting their place in the region's contemporary wine conversation.
Critics
Wine Enthusiast