Karthäuserhof

Mosel Riesling of precision and botrytized intensity, assessed by major critics.

Karthäuserhof produces Riesling from the Mosel, Germany's most celebrated cool-climate region. The winery's vineyard sites—notably Eitelsbacher Karthäuserhofberg—yield wines of remarkable concentration and precision. The Karthäuserhofberg Riesling Beerenauslese Nr. 29 and Trockenbeerenauslese Nr. 54 represent the upper reaches of the Prädikat system, where botrytized grapes achieve intense sweetness balanced by the acidity inherent to Mosel Riesling. The Eitelsbacher Karthäuserhofberg Riesling Auslese Nr. 18 sits at the intersection of richness and elegance. These wines have been assessed by Wine Spectator, Wine Advocate, Wine Enthusiast, Decanter, and Falstaff. The Mosel's steep slate slopes and cool growing season produce Rieslings of distinctive mineral character and aromatic complexity—qualities evident across Karthäuserhof's portfolio.