Kenwood produces wines across Sonoma County's North Coast region, drawing from diverse vineyard sites to craft Chardonnay and Cabernet Sauvignon. The Green Valley Ranch Chardonnay and Lone Pine Vineyard Cabernet Sauvignon represent the winery's focus on single-vineyard expression, each rated at 90 points by prestige critics including Wine Enthusiast, Wine Advocate, Decanter, Wine Spectator, and Falstaff. A broader Cabernet Sauvignon offering rounds out the portfolio at 89 points. Sonoma County's cool coastal influences and varied microclimates support the development of structured reds and mineral-driven whites, conditions reflected in Kenwood's selections. The winery's work across multiple vineyard designations underscores an approach centered on site-specific character rather than a single house style.