Kerloo Cellars
Kerloo Cellars produces wines from Washington's Walla Walla Valley, a region defined by warm days, cool nights, and deep volcanic soils that favor structured red wines. The winery focuses on Cabernet Sauvignon and Syrah—varietals that thrive in this continental climate. Stone Tree Cabernet Sauvignon and The Princess Syrah represent the winery's core portfolio, both rated at 93 points by prestige critics including Wine Enthusiast, Wine Advocate, Decanter, and Wine Spectator. The General Cabernet Sauvignon rounds out the lineup at 92 points. These wines reflect the valley's signature character: dark fruit intensity tempered by the region's natural acidity and mineral spine. Walla Walla Valley's elevation and diurnal temperature swing create the conditions for wines with both power and balance—qualities evident in Kerloo's ratings across multiple authoritative palates.
Critics
Wine Enthusiast, Wine Advocate, Decanter, Wine Spectator