L'Erta di Radda sits in Chianti, the heart of Tuscany's wine country. The winery focuses on Sangiovese, the region's defining grape—a variety prized for its structure, acidity, and ability to age. Two wines anchor the portfolio: a Chianti Classico and a Riserva Chianti Classico, both expressions of Sangiovese grown in this storied terroir. The standard Chianti Classico offers the varietal's characteristic brightness and tannin grip. The Riserva, aged longer and made from select parcels, deepens that profile with additional complexity and aging potential. Both wines have been assessed by major critics including Wine Advocate, Decanter, Wine Spectator, and Wine Enthusiast, reflecting their place in the broader conversation around contemporary Chianti.