La Sanglière produces wines from Côtes de Provence, the Mediterranean region celebrated for its rosés and sun-ripened reds. The winery's portfolio centers on Apogée Provence Rouge, a blend of Grenache, Shiraz, and Cabernet Sauvignon that balances the region's warm-climate fruit with structure. Apogée Côtes de Provence, built from Cinsault, Shiraz, and Grenache, offers a lighter expression of Provençal red wine. The Prestige Côtes de Provence Rosé—a blend of Mourvèdre, Cinsault, and Grenache—represents the region's signature category. These wines have been rated by Wine Spectator, Wine Enthusiast, Wine Advocate, and Decanter, reflecting their standing among prestige critics.