Lima Mayer produces wines in Alentejo, Portugal's expansive southern region known for ripe fruit and structured reds. The winery works primarily with Petit Verdot, Aragonez, Cabernet Sauvignon, Alicante Bouschet, and Syrah—varieties that thrive in the region's warm continental climate. The Reserva, a blend of Petit Verdot, Alicante Bouschet, and Syrah, represents the winery's core expression. The single-varietal Petit Verdot and the Tinto, a five-grape blend anchored by Petit Verdot and Aragonez, round out the portfolio. These wines have been assessed by Wine Enthusiast, Wine Advocate, Decanter, and Wine Spectator.