Lobster Reef produces wines from Marlborough, New Zealand's most celebrated wine region. The winery's Sauvignon Blanc and Pinot Noir anchor its portfolio, both grapes that thrive in the South Island's cool climate and bright sunlight. Marlborough Sauvignon Blanc is known for its aromatic intensity and crisp acidity; Pinot Noir from the region expresses elegance and structural complexity. Lobster Reef's Sauvignon Blanc and Pinot Noir have been rated by Wine Spectator, Wine Enthusiast, and Decanter. The winery also produces a Rosé from Pinot Noir, rounding out a focused range. These wines reflect the terroir of one of the Southern Hemisphere's most dynamic wine-producing areas.