Los Frailes produces wine in Valencia, Spain's dynamic eastern region. The winery focuses on Monastrell, the indigenous variety that defines Valencia's character—a grape capable of depth, structure, and dark fruit intensity. Their flagship 1771 Monastrell and Caliza Monastrell demonstrate the variety's range, earning recognition from Decanter, Wine Advocate, Wine Spectator, Wine Enthusiast, and Falstaff. The winery also works with Cabernet Sauvignon, as evidenced by Sinergia, a wine that bridges international and regional expression. Los Frailes' portfolio reflects both the terroir of Valencia and a commitment to varietal authenticity.