Marsuret
Marsuret works with Glera in the Conegliano-Valdobbiadene zone of Prosecco, where the steep hillsides and continental climate shape wines of precision and minerality. The winery's portfolio centers on three expressions: Amoler Prosecco di Valdobbiadene Superiore Extra Brut, a bone-dry interpretation; Rive di Guia Prosecco di Valdobbiadene Superiore Brut, which balances acidity with subtle fruit; and Cartizze Valdobbiadene, drawn from the region's most celebrated vineyard site. Each reflects the terroir of its microzone—the Rive designations indicate single-vineyard or hillside provenance, a marker of complexity in Prosecco. Wine Enthusiast, Falstaff, and Wine Spectator have assessed the range. The wines embody the dry, high-acid character Valdobbiadene is known for, where elevation and slate soils push toward freshness over sweetness.
Critics
Wine Enthusiast, Falstaff, Wine Spectator