Moric produces Blaufränkisch from Burgenland's Weinland region, where the Austrian grape finds its most expressive terroir. The winery's portfolio centers on this dark-skinned variety, with three flagship wines rated by Wine Spectator, Falstaff, Wine Advocate, and Decanter. The Maissner Lutzmannsburg Ried Maissner stands at the top of the range, followed by the Schwemmer Lutzmannsburg and Neckenmarkt Alte Reben—all Blaufränkisch expressions that demonstrate the grape's capacity for structure and complexity in this continental climate. Burgenland's warm, dry conditions and the specific microclimates of these vineyard sites shape wines of depth and character. Blaufränkisch, Austria's signature red variety, yields wines with dark fruit, spice, and mineral tension—qualities that emerge distinctly across Moric's lineup.