Moulin de la Roque produces rosés from Bandol, the Provence appellation renowned for structured, mineral-driven wines built on Mourvèdre, Grenache, and Cinsault. The winery's portfolio centers on three expressions: Les Hauts du Vallon, Les Galets, and Les Adrets—each a blend of these three varieties, each rated by Decanter, Wine Enthusiast, Wine Advocate, and Wine Spectator. Les Hauts du Vallon leads the lineup, followed by Les Galets and Les Adrets. Bandol rosés occupy a distinct middle ground between the pale, delicate styles of the western Côte d'Azur and the deeper, more tannic expressions of southern Provence. These wines reflect the region's limestone soils and Mediterranean climate, yielding rosés with body and aging potential uncommon in the category. Moulin de la Roque's trio demonstrates the range possible within Bandol's traditional blend.