Olivier Tricon produces Chardonnay from Chablis, the northernmost appellation of Bourgogne. The winery's portfolio spans the region's three tiers: Petit Chablis, the entry point; Chablis, the core expression; and Chablis Premier Cru 'Fourchaume', which represents the finest terroir. These are wines of mineral precision and restraint—the signature of cool-climate Chardonnay where acidity and stone fruit define the glass. Wine Enthusiast and Wine Spectator have assessed the range, with 'Fourchaume' earning particular recognition. In Chablis, where limestone and clay shape every vintage, Tricon's work reflects the appellation's unadorned character: lean, structured, and built for the table.