Otis Kenyon produces wines from Washington's Walla Walla Valley, a region defined by warm days, cool nights, and well-draining soils that favor Bordeaux and Rhône varieties. The winery's Cabernet Sauvignon expresses the valley's signature structure and depth. From Phinny Hill Vineyard, the Malbec and Carménère showcase the site's ability to ripen darker-skinned grapes to full expression—the Malbec with its characteristic plum and spice character, the Carménère with the herbal complexity and dark fruit that define the variety. These wines have been assessed by Wine Enthusiast, Wine Advocate, Wine Spectator, and Decanter, reflecting their standing within the region's serious winemaking community.