Palazzo Montanari produces wines from Valpolicella, the historic red wine region of Veneto in Northern Italy. The winery's portfolio centers on the indigenous grapes of the zone: Corvina, Rondinella, and Croatina, each bringing structure and dark fruit character to the wines. The Amarone della Valpolicella Classico—made from Rondinella and Corvina—represents the region's signature style: grapes dried to concentrate their sugars and tannins, yielding a wine of depth and power. The Valpolicella Ripasso Classico Superiore, a blend of Croatina, Corvina Grossa, and Rondinella, bridges the gap between fresh and concentrated expressions, gaining complexity through contact with Amarone skins. The entry-level Valpolicella Classico, built on Molinara, Corvina, and Rondinella, captures the bright, mineral-driven character of the appellation. Wine Enthusiast and Wine Spectator have rated these releases, affirming their quality across the range.