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Paolo Dettori
Paolo Dettori works in Sardegna, the island region of Southern Italy where Mediterranean heat and coastal influence shape bold, structured wines. The winery's Rosso, made from Cannonau—the Sardinian name for Grenache—shows the grape's capacity for depth and power in this sun-soaked terroir. Cannonau thrives here, developing ripe fruit character and tannin structure that reflects the region's warm, dry climate. The Renosu rounds out the portfolio, adding complexity to the range. Wine Advocate has rated both wines, recognizing their quality. Dettori's focus on Sardegna's native varieties positions the winery within the island's distinctive winemaking tradition, where Cannonau remains central to the region's identity.
Critics
Wine Advocate