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Peacock
Peacock produces wines from California's Central Coast, a region defined by cool maritime influence and diverse soil types that shape expressive, food-friendly varietals. The winery's Barbera and Pinot Noir both achieve 84-point averages from prestige critics, reflecting the region's aptitude for red wines with structure and nuance. A Chardonnay rounds out the portfolio at 82 points. These wines—rooted in classic grape varieties—demonstrate the Central Coast's capacity to yield balanced, site-driven expressions. Wine Enthusiast has rated the winery's releases.
Critics
Wine Enthusiast