Peter Dipoli operates in Trentino-Alto Adige, the Alpine region of northern Italy where cool nights and mineral-rich soils shape distinctive white and red wines. The winery's Voglar Sauvignon, a Sauvignon Blanc, expresses the crisp, aromatic character typical of the region's high-altitude vineyards. The Iugum, a Merlot and Cabernet Sauvignon blend, demonstrates the area's capacity for structured reds with freshness and definition. Both wines have been assessed by Wine Advocate, Decanter, Falstaff, and Wine Spectator, reflecting their presence in the prestige critical landscape.