Peyrassol produces wines from Provence, the Mediterranean region celebrated for its dry, mineral-driven rosés and white wines. The winery's flagship rosé, Le Clos Peyrassol Côtes de Provence, blends Tibouren, Grenache, and Vermentino—grapes that capture the region's sun-soaked character and coastal influence. A white expression, Le Clos Peyrassol Le Blanc de Blancs, showcases Rolle, the signature white variety of Provence known for its crisp acidity and stone-fruit profile. The Chateau Peyrassol Côtes de Provence Rosé draws from a broader palette of regional varieties including Grenache, Cinsault, Mourvedre, and Tibouren, layering complexity into the dry, food-friendly style Provence is known for. Wines from Peyrassol have been assessed by Decanter, Wine Advocate, Wine Enthusiast, and Wine Spectator.