Pierro produces Cabernet-based wines from South West Australia, a region defined by cool maritime influence and gravelly soils that suit structured reds. The winery's flagship L.T.Cf. Cabernet Sauvignon–Merlot blends Cabernet Sauvignon, Cabernet Franc, and Merlot into a wine of depth and complexity. The Vintage Reserve Cabernet Sauvignon showcases the region's ability to ripen Cabernet to elegance and power. A Reserve Cabernet Sauvignon–Merlot rounds out the portfolio. These wines have been assessed by Wine Advocate, Decanter, Wine Spectator, Wine Enthusiast, and Falstaff, reflecting their standing among serious collectors and critics.