Podere Capaccia produces Sangiovese-based wines from Chianti, the heart of Toscana. The winery's Chianti Classico blends Sangiovese with Ancellotta, a pairing that anchors both the standard bottling and the Riserva expression. Querciagrande, a pure Sangiovese, rounds out the portfolio. These wines have been assessed by Wine Enthusiast, Decanter, Wine Spectator, and Falstaff. Chianti as a region is defined by Sangiovese's structure and acidity—its ability to age, its savory tannins, its mineral edge. Podere Capaccia's releases reflect that character: wines built for the table and for time.